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Homemade Cashew Yogurt: - Soak 1 cup cashews overnight - blend with 2 cups water - add 1 probiotic capsule or a tablespoon of store bought cashew yogurt - Ferment for 24hrs - Add sweetener to taste (dates, vanilla, jams etc.)
Homemade Cashew Yogurt: - Soak 1 cup cashews overnight - blend with 2 cups water - add 1 probiotic capsule or a tablespoon of store bought cashew yogurt - Ferment for 24hrs - Add sweetener to taste (dates, vanilla, jams etc.)