We made plenty of cinnamon buns today 🧁
@francescoimola
I don't usually obsess over numbers when it comes to my writing, but looking at the open rate for my Substack makes me want to give a big fat middle finger to all the companies that have turned me down for email marketing roles in the past.
My solo VA agency is now up and running and I'm feeling hugely proud of how the site has turned out nevernotready.club
Someone’s finally instagrammed a coffee I made. It’s a first. Feels like graduating coffee elementary school.
Spent almost two hours this morning sharing stories about our journeys to creative freelancing with a new local friend I've made through my other job in food service. It was wonderful and so, so refreshing.