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@francescoimola
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Francesco Imola
Francesco Imola

We made plenty of cinnamon buns today 🧁

Glazed swedish buns stacked high on a glass tray in a cafe
Francesco Imola

I don't usually obsess over numbers when it comes to my writing, but looking at the open rate for my Substack makes me want to give a big fat middle finger to all the companies that have turned me down for email marketing roles in the past.

screenshot of Francesco's substack metrics for open rate in the last 30 days. Figures show 76.19%.
Francesco Imola

My solo VA agency is now up and running and I'm feeling hugely proud of how the site has turned out nevernotready.club

screenshot of the Never Not Ready website
Francesco Imola

Someone’s finally instagrammed a coffee I made. It’s a first. Feels like graduating coffee elementary school.

Francesco Imola

Glowing weather down the harbour today

Harbour with small fishing boats and speedboat, as well as a little floating house.
Francesco Imola

Spent almost two hours this morning sharing stories about our journeys to creative freelancing with a new local friend I've made through my other job in food service. It was wonderful and so, so refreshing.