How does the kitchen at a high-traffic New York restaurant keep things humming along? Neil Kleinberg, chef and co-owner of Clinton Street Baking Company & Re...

We Put 11 Cameras In NYC's Busiest Brunch Restaurant | Bon Appétit

https://m.youtube.com/watch?v=eKQWVkrJyzE

Watching a video about brunch service and am having weird/fun PTSD flashbacks about working the griddle as a line cook at similar spot ~20 years ago. Still have burn scars on my forearms, fainted from the heat due to no A/C, no regrets. https://m.youtube.com/watch?v=eKQWVkrJyzE

In a funny way, working in F&B for years - positions spanning front and back of house - basically set the foundation for me to work well in a design team and think with a service-oriented mindset. I…miss this?

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