Ferns are a thing in Korean cuisine, so you can find dehydrated ones at the Korean grocery store (they are brown when dried.) I used to hate them as a kid and always tried to pick them out of my bibimbap, but I appreciate them now.
Thread
I had no idea that ferns were edible! Apparently, the sprouts of the Lady Fern have a nutty and slightly sweet flavor. I've been trying to find some to try, but it seems like it might be too late in the season for sprouts.
![](https://res.cloudinary.com/read-cv/image/upload/c_limit,h_572,w_430/dpr_1.0/v1/1/users/BCS61EuWnjRaExZg0qyaHslfJwA2/post-8b65f7ee-6448-49c1-948d-f1190e000535.jpg?_a=DATAdtfiZAA0)