Some winners have been:
- creamy chicken and gnocchi with blistered tomatoes, spinach, and mirepoix 
- Thai chicken meatballs in green curry (heavy on ginger + garlic) 
- tofu, snap pea, bell pepper, cashews, and basil red curry with rice

Veggie “gumbo” from Sean Brock’s cookbook. It’s mirepoix, roux, any greens you have left over, soy sauce to finish it off. It’s soupy stewy warm and filling. I’m sure some sausage would fit in nicely

After another week of exclusively soup for dinner I’m a) sold on continuing this trend b) taking this morning as a donut and “Buffy” intermission 🍩 🐈 

Lily approves.

Always been a big soup fan but relying on it as my go-to format has significantly reduced active cooking time and waste.

Open to recs—always looking for high protein soup recipes.

This type of content might be a first for Posts? 🤭

Every other week or so I have lentil soup or goulash. One batch, 5 lunches sorted!