bottled up some plum wine we made 8 months ago 😋

nah usually in japan you use this shochu-like thing called “white liquor” but it’s always super expensive to buy in the US, so i just use vodka. as long as it’s odorless/tasteless you’re good

whoa, I love umeshu, how is it to make???

whoa…u weren’t joking about the name lol

Still need to get mine from @phl’s house 😎

super easy! just get japanese plums, vodka, rock sugar and put it all in a big jar. i think in the US you can usually get the plums in may

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