[Edit August 23, 2019: Please have a look at this new blog post if you are interested to craft your own brew water recipes ! ] Introduction In my first post, I mentioned how the water you…

Water for Coffee Extraction

https://coffeeadastra.com/2018/12/16/water-for-coffee-extraction/

Love to hear it! Do you use Third Wave water for your brews? I've started doing that myself recently.

The beginning of the article can feel heavy, but it get easier and there are good graphs and various recipes

https://coffeeadastra.com/2018/12/16/water-for-coffee-extraction/

V60 + light roasted beans became my daily drivers in 2017. Down the rabbit hole as I started doing my own water late 2022 😅. But yeah the switch is now my daily driver, a lot more control than the regular v60.

It’s great. So far I used two great (and easy) recipes based on coffee types. The beans that are too funky/ too strong: I do 50% V60 50% immersion.
And for the beans that are great I only do the bloom as immersion, and then regular V60.

That's awesome! How are you liking the Hario Switch? I was considering getting one for myself 👀

The colors of this Colombian coffee I brought home from Japan is delightful. :) This coffee was roasted by Coffee County in Tokyo, Setagaya City, Kitazawa.

Enjoy! Siping some Colombian too ( from Subtext ) in my new hario switch 🤓

I started with TWW too, but I’m not a big fan, too heavy ( perhaps half a dose would be better).
The one I’m doing right now is « The World of Coffee Budapest Recipe » from the Ad Astra water article.

Oooo I love that you're using some unique recipes based on the bean you're using! Also doing a 50% V60 + 50% immersion is so interesting. I bet the produces a fantastic brew and I'd love to get this brewer just to try that recipe.

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