I brought my own goat cheese to Paris, which I made at a goat farm in Amsterdam last weekend. It had to be treated still before it was good enough to eat, so I had no choice 🤷🏼♂️ I am feeling very French right now 😌
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Glad I'm doing this right 🙌🏼 Luckily they didn't confiscate my Opinel at Sainte-Chapelle or the Catacombs.. Otherwise I would've had a serious problem!