Case study cooking.
Watts cooking: Chocolate Ganache Tart We hosted friends for dinner and this was our homemade dessert. First time we’ve ever made a tart… and we served it with a quenelle of vanilla ice cream (not pictured). ☺️
My wife and I often cook from home, but we’re starting to focus more on better plating and photography of our food. So I present to you: the humble tomato soup with grilled cheese. Perfect for these wintertime temperatures.
My biggest point of friction when shopping for keyboards is having no idea the difference between switch types. Red, blue, brown, or whatever rainbow of options inherent to the category.
I went on a hunting trip shortly after Thanksgiving. Here’s one of my favorite photos that I captured while hunting alongside a creek bed.