Case study cooking.
Watts cooking: Chocolate Ganache Tart We hosted friends for dinner and this was our homemade dessert. First time we’ve ever made a tart… and we served it with a quenelle of vanilla ice cream (not pictured). ☺️
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My wife and I often cook from home, but we’re starting to focus more on better plating and photography of our food. So I present to you: the humble tomato soup with grilled cheese. Perfect for these wintertime temperatures.
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My biggest point of friction when shopping for keyboards is having no idea the difference between switch types. Red, blue, brown, or whatever rainbow of options inherent to the category.
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I went on a hunting trip shortly after Thanksgiving. Here’s one of my favorite photos that I captured while hunting alongside a creek bed.
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