Orlando and Oliver studied philosophy together 30 years ago. Their shared love for philosophy, design, and technology reunited them to discuss AI and the future.

Design as Thought: AI and the Future of Design

https://ia.net/topics/design-as-thought?trk=feed-detail_main-feed-card_reshare_feed-article-content

Happy sunday! ps: shipping container houses are photogenic but hard to build right😅

Loved this article

https://ia.net/topics/design-as-thought?trk=feed-detail_main-feed-card_reshare_feed-article-content

After a long journey at Sketch is time for me to say goodbye. There are some great projects I’m involved in already but I am always open to new challenges. If you have an idea or something exciting going on, let me know!

As a huge fan of WALL-E, some time ago I started working on an iOS icon replacement set inspired by the movie. It was a bit too nerdy  but still smile when I find it lost in my files.

Ps: icon design is so hard.

Weekends creating new spaces in the house. Still a lot of noise!

Question for you lovely people: which are your fav coffee roasters out there? And fav beans from them? Thanks so much!

Testing a Colombia. Grear espresso, very good with almond milk.

I guess it’s time to clean the machine.

Every time I visit Rio de Janeiro I grab one of these (or a few in this case)

There’s no returning from home made almond milk.

Some beans from my recent trip to Buenos Aires. Two Colombia, one Perú, one Guatemala and one Etiopía

Before Split View was cool (again). One of my first tickets at Sketch (2018). I really wanted to have a symbol source and instance view at the same time, as well as different zoom levels, useful for icon design. Sketch has always been beautiful but version 52 was epic.

Long time not making pizza. Happy to get back. Oven at 500 C almost burns it 😅

Buenos Aires is something else. Would def miss it.

Shape wasn’t the best but tasted great 🫡

Milk texture was bad but man do I love my new coffee cups 😍

Happy Saturday! 
Trying some frothing techniques. Shape didn’t go perfect but texture was on point.

Tried too hard to fit all the dots but turned out nice 😊

24h cold proof
5 Stagioni flour
Direct method
400 C temperature
Ooni Oven (mix of charcoal and wood)

Last one from my Rio trip and from thecoffee.jp
Let’s open this boy!

Suddenly my design life has become filled with amazing projects. What a year 🚀

I’m achieving such a nice texture and foam with home made almond milk 🥹

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