Shoyu Ramen .01 🍜 Pretty stunned and proud by how good my ramen was today! 😍 I was actually back in Japan for a minute.. Decided to write this one down so I can work from there. Didn't have time to make my own chashu so that's up next, and perhaps a noodle attempt as well!

What’s the broth composition like ?

Currently I've had: - 35 ml tare - Tbsp (15 ml) aroma oil - 350 ml dashi/chicken broth (150/200) I'd like to develop an oil and chicken stock of my own but unfortunately didn't have the time now, so that's something for next time :) But very happy with the current base!

Thanks! Here a pic of the last one I made.

Looking good! Shio ramen?

Not a very traditional take 😜

It’s composed of home made pork bone broth, with some instant miso mixed in and some chilli oil. Noodles are Maggi. And topped with some Furikake.

Pork broth, that sounds good 👌🏼 add a little dashi in there and you're golden 😏 haven't tried out my Furikake yet, but should be good