Shoyu Ramen .01 🍜 Pretty stunned and proud by how good my ramen was today! 😍 I was actually back in Japan for a minute.. Decided to write this one down so I can work from there. Didn't have time to make my own chashu so that's up next, and perhaps a noodle attempt as well!
Currently I've had: - 35 ml tare - Tbsp (15 ml) aroma oil - 350 ml dashi/chicken broth (150/200) I'd like to develop an oil and chicken stock of my own but unfortunately didn't have the time now, so that's something for next time :) But very happy with the current base!
It’s composed of home made pork bone broth, with some instant miso mixed in and some chilli oil. Noodles are Maggi. And topped with some Furikake.
Pork broth, that sounds good 👌🏼 add a little dashi in there and you're golden 😏 haven't tried out my Furikake yet, but should be good
