‎The stand alone version of Brewholic’s calculator for you to make better coffee by choosing the right values between ratio, coffee and water.

‎Brewholic Ratio

I've been LOVING Japanese iced pour overs lately. 👀🧊 To make one yourself, you'll need a Hario V60 (or a similar brewing method), Hario V60 filter, gooseneck kettle, scale, grinder, carafe/server, and ice cubes.

Give it a try and let me know what you think!

I look forward to photos and reading your opinion.

Feel that! 😂 Once you land on a recipe you really enjoy it’s hard to switch to something new. This Japanese iced coffee recipe will definitely bring out some more fruity notes in the coffee.

Nice! Glad it turned out great. :) Which coffee did you end up using for the brew?

It's difficult to imagine giving up my meticulous and personalized cold brew coffee-making routine.

I have used Café Bustelo instant espresso coffee. It is a nice treat vs “coffee”.

just some blue bottle beans (bright?) - but have a nice bag of hydrangea beans I’d like to try next though!

This is rad! Experimenting with ratios is always a fun to try out on a new bag of coffee. :) I usually default to 1:16 for my brews.

Will definitely be subscribing! Thanks for this 🙏🏻

bookmarked this and just made it, great recipe!

Nice! I’m trying this out next time I make an iced pour over 👌🏻

Try doubling the recipe so you have a longer bloom time for longer extraction. Then pour 100g to “flip” the bed of coffee for even extraction. (Save the other half in the fridge for later)

I like to do 192°F/ 88.8°C works best with most medium roasts.

Woah I’ve actually never tried a dalgona! 👀 It looks so tasty and I’d love to try it. From the recipes I’m seeing, it looks like I can make it using instant coffee?

@noahconk put me onto them! they roast near me in berkeley

Btw if you want to experiment all different extract ratio and timing, there’s a coffee calculator for that: https://apps.apple.com/app/id6448894766

That’s awesome! I’m going to get some instant coffee asap to make myself a dalgona. :) Thanks for the recommendation!

Will probably end up trying the lower water temp as well

I am a dark roast lover that is always on the hunt for that chocolate caramel coffee flavor. Did you go down the Dalgona path ever?

Anything from Blue Bottle’s a solid choice for this recipe for sure. 👌🏻 I haven’t tried Hydrangea before! 👀 Going to get a bag from them when they update their stock this week.

If you subscribe to their monthly, you get super small batch specialty beans.

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