It's difficult to imagine giving up my meticulous and personalized cold brew coffee-making routine.
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I've been LOVING Japanese iced pour overs lately. 👀🧊 To make one yourself, you'll need a Hario V60 (or a similar brewing method), Hario V60 filter, gooseneck kettle, scale, grinder, carafe/server, and ice cubes. Give it a try and let me know what you think!
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Feel that! 😂 Once you land on a recipe you really enjoy it’s hard to switch to something new. This Japanese iced coffee recipe will definitely bring out some more fruity notes in the coffee.
I am a dark roast lover that is always on the hunt for that chocolate caramel coffee flavor. Did you go down the Dalgona path ever?
Woah I’ve actually never tried a dalgona! 👀 It looks so tasty and I’d love to try it. From the recipes I’m seeing, it looks like I can make it using instant coffee?
I have used Café Bustelo instant espresso coffee. It is a nice treat vs “coffee”.
That’s awesome! I’m going to get some instant coffee asap to make myself a dalgona. :) Thanks for the recommendation!
Nice! Glad it turned out great. :) Which coffee did you end up using for the brew?
just some blue bottle beans (bright?) - but have a nice bag of hydrangea beans I’d like to try next though!
Anything from Blue Bottle’s a solid choice for this recipe for sure. 👌🏻 I haven’t tried Hydrangea before! 👀 Going to get a bag from them when they update their stock this week.
Btw if you want to experiment all different extract ratio and timing, there’s a coffee calculator for that: apps.apple.com/app/id64488947…
Brewholic Ratio
The stand alone version of Brewholic’s calculator for you to make better coffee by choosing the right values between ratio, coffee and water.
apps.apple.com
This is rad! Experimenting with ratios is always a fun to try out on a new bag of coffee. :) I usually default to 1:16 for my brews.