I've been LOVING Japanese iced pour overs lately. 👀🧊 To make one yourself, you'll need a Hario V60 (or a similar brewing method), Hario V60 filter, gooseneck kettle, scale, grinder, carafe/server, and ice cubes. Give it a try and let me know what you think!
It's difficult to imagine giving up my meticulous and personalized cold brew coffee-making routine.
Feel that! 😂 Once you land on a recipe you really enjoy it’s hard to switch to something new. This Japanese iced coffee recipe will definitely bring out some more fruity notes in the coffee.
I am a dark roast lover that is always on the hunt for that chocolate caramel coffee flavor. Did you go down the Dalgona path ever?
Woah I’ve actually never tried a dalgona! 👀 It looks so tasty and I’d love to try it. From the recipes I’m seeing, it looks like I can make it using instant coffee?
I have used Café Bustelo instant espresso coffee. It is a nice treat vs “coffee”.
That’s awesome! I’m going to get some instant coffee asap to make myself a dalgona. :) Thanks for the recommendation!