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Jon Hargreaves

I've been LOVING Japanese iced pour overs lately. 👀🧊 To make one yourself, you'll need a Hario V60 (or a similar brewing method), Hario V60 filter, gooseneck kettle, scale, grinder, carafe/server, and ice cubes. Give it a try and let me know what you think!

Brian Hinton
Replying to @jonhargreaves

It's difficult to imagine giving up my meticulous and personalized cold brew coffee-making routine.

Jon Hargreaves
Replying to @briannhinton

Feel that! 😂 Once you land on a recipe you really enjoy it’s hard to switch to something new. This Japanese iced coffee recipe will definitely bring out some more fruity notes in the coffee.

Brian Hinton
Replying to @jonhargreaves

I am a dark roast lover that is always on the hunt for that chocolate caramel coffee flavor. Did you go down the Dalgona path ever?

Jon Hargreaves
Replying to @briannhinton

Woah I’ve actually never tried a dalgona! 👀 It looks so tasty and I’d love to try it. From the recipes I’m seeing, it looks like I can make it using instant coffee?

Brian Hinton
Replying to @jonhargreaves

I have used Café Bustelo instant espresso coffee. It is a nice treat vs “coffee”.

Brian Hinton
Replying to @jonhargreaves

I look forward to photos and reading your opinion.