Current setup, I may have gone a bit overboard
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Ok, I’ve seen enough desks. Let’s see some coffee setups. Grinder: 1Zpresso Coffe maker: Aeropress Beans: Something pretentious and locally roasted, this morning a kenyan roast from Stockholm-based Drop Coffee What’s yours? ☕️
Bad time to mention that I heated up a cup of coffee in the microwave today? 😬
like a champ! I actually considered getting a moccamaster after staying in an airbnb that had one. But then I realized I consumed way more coffee than usual those days, and that friction of hand grinder + aeropress is probably a good thing. Sucks when you have guests tho 😅
I also still have an AeroPress, but find myself hardly using it. It’s quite easy to make 1 (big) cup with the Moccamaster, too 😁
here’s my setup! (toaster oven not included) first time laying everything out like this and i think i might have a problem…
ah yeah, dust and drips and all, i get it. mmine’s this reflective chrome and I’d trade it for matte white tbh
Grinder: Wilfa Coffee maker: Moccamaster, Aeropress or v60. Beans: Fancy: Prolog, Everyday: something organic from the supermarket.
Prolog 😍 I’ve been thinking about getting a V60 for some time, do you prefer it over the aeropress?
I rarely use the V60 to be honest. It’s nice if I want to make two cups of nice coffee, otherwise I find the aeropress great for 1 cup.
• TimeMore Grinder • Hario V60 • “Affordable Scale With Physical Buttons Off Amazon” • Fellow EKG — easily most expensive / best designed kettle I’ve had • Beans: from 1 of 5 freakishly close roasters by me • water/g ratios bc fuck math before noon
• Grinder: Fellow Ode (V1) • Coffee maker: French press or Chemex • Beans: Ethiopian Harrar (roasted locally in Tacoma)
grinder: hario skerton ceramic coffee maker: snow peak titanium french press beans: stumptown hairbender
Grinder: Hario Skerton Ceramic Coffee Maker: Chemex Beans: Ethiopian Yirgacheffe from Public Roasters
Grinder: niche (not pictured) and sette 30 (also not pictured) coffee maker: rocket apartment beans: something pretentious may/may not be locally roasted, this morning massachusetts-based little wolf coffee
I’m currently in espresso/flat white mood and this is my absolutely best setup: Coffee maker: Sage Oracle Beans: Espresso blend Cignobianco from Gardelli
Grinder: Chestnut C2 Maker: Hario V60 using cafec filters Beans: locally roasted, typically Ethiopian or Kenyan
